- Objectives and questions of the Forum 2015 introduced by Guilhem Calvo, Diversity & Development: Download the presentation
- Perspective of the Right to Food in the Agenda post 2015 of the United Nations, presented by M. Salvatore Arico, UNESCO : Download the presentation
- Right to Food, in practice in the projects of OXFAM, eg. in Ecuador, presented by M. Francesco Torrigiani, OXFAM: Download the presentation & Watch the Video
Find the international initiatives presented at the Forum ODT 2015:
Vegetables garden and school canteens in Côte d’Ivoire – Madam Célestine Djedji, president
Canteens are partly supplied by the production of school garden, in the frame of the big program of Slow Food International « 10000 Jardins pour l’Afrique », allowing students to enjoy their own work and commitment and to benefit from a healthy and diversified diet.
DOWNLOAD THE PRESENTATION & Watch the Video
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Promotion and Valorisation of the Pepper of Penja, Cameroun – Mister Emmanuel Nzenowo, general Manager
The pepper of Penja, is the first GI of the Sub-Saharan Africa. The GI had a positive impact all along the chain: increase of the farmable surface, of the yield, of the prices, improvement of the life conditions, etc.
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Traditional Garlic of Chiloé, Chili– Madam Andrea Curumnilla
The farmer cooperative PuntanChilen, cultivates and transforms traditional garlic, in the respect t0agroecological technics and t0 the landscape of the archipelago recognized as Globally Important Agricultural Heritage System (SIPAM).
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Local Food – Region of thePampeana, Argentine – Mister Hugo Cetrangolo
Actions of valorisation of traditional cooking in this region, in order to spread local food and create an economic virtuous circle for small producers.
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The bocadillo veleño, Traditional Sweet making of Colombia– Mister Leonel Quintero Cepeda
Setting of the IG bocadillo veleño to valorise a product of quality and open new market for producers and transformers.
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Agro biodiversity of the Biosphere reserve, Cuba–Madam Maribel González –Chavez Diaz
The conservation of local agro biodiversity is a concern to food security and preservation of suitable environment for the well being of the farming community of the island.
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D’ici-Même and the Chèvrerie of the Touvière, Switzerland – Madam Sophie Regard.
Cofounder of the online platform D’ici-même, Sophie Regard links farmer and consumers in the city of Geneva, and presents a concept of installation in a collective project at the farm of the Touvière in Geneva.